Sample Menu 1

Cuisine Theme: Mexican

homemade chicken and cheese taquitos

  • Salsa verde chicken and cheese taquitos
  • Chili de arbol salsa
  • From scratch guacamole
  • Topped with cotija cheese and cilantro

Poblano Chili rellano

  • Topped with scratch made red enchilada sauce
  • Accompanied by homemade arroz y frijoles (rice and beans)
  • Stuffed with monterey jack


  • Delicately cooked shrimp accompanied by crab
  • Marinated in lime and tomato juice
  • Fresh tortilla chips or tostada shells


  • Flour tortillas dusted with cinnamon sugar
  • Topped with chocolate or caramel

Sample Menu 2

cuisine theme: varied

pork chops 

  • Sous vide pork chops cooked to the perfect temperature
  • Roasted cauliflower with crispy chicken skin
  • Collard greens

chicken alfredo

  • Fresh fettuccine pasta
  • Homemade alfredo sauce
  • Mixed with roasted broccoli and mushrooms

stuffed bell peppers

  • Tri-color bell peppers hollowed out and filled with ground meat
  • Seasoned to perfection and roasted
  • Topped with melted cheese